COVID-19

On Friday, June 5th we will be re-opening our doors to an eager public! You will notice some changes when we return due to COVID-19. We will have a lowered capacity, and we will now be seating guests and providing full table service to ensure proper social distancing. With our lowered capacity and reduced hours, we will be busy, and waits may be longer than usual, and we ask for your patience and understanding. We will also be promoting take-out as an option. Our menu has been refined, with new items added to accommodate this, as well as quicker serving times for our dine-in guests.

Our business is also our home. When visiting, please remain in the gardens close to the pub, and pay extra consideration to our private areas. We also ask that you refrain from petting our cats if they come around. They’re cute, and it might be hard, but we have yet to find protective suits that fit them :)

For more than 30 years the Crow has been dedicated to providing our guests with a great experience each time they visit. Even though these times are presenting new challenges, our family and staff are happy to welcome our guests back, and we are excited to see you all again.

                                                                                                         Thank you for all your support

Upon re-opening, we will be making every effort to follow WSBC’s protocols and the Province’s Public Health Orders at all times. Here is what we are doing to ensure the health and safety of our employees and guests:

• Staff training in all new protocols and operational changes, both before re-opening and on-going.
• All staff will be screened for COVID-19 symptoms prior to the start of their shift.
• Increased sanitizing and disinfecting procedures throughout the kitchen and dining areas, including cleaning logs and checklists.
• All staff will be following strict handwashing and sanitizing protocols.
• Increased hand sanitizer stations for guests, located at each entrance and at the washrooms.
• Menus are single-use and recyclable. It is also available to be viewed online.
• Outdoor seating will be prioritized for all guests.
• Operational change to table service from bar service to help maintain social distancing and eliminating lines and possible crowding.
• All table-top condiments have been removed.
• Limited menu to encourage dine-in or take-out. This will also assist with ensuring our kitchen staff can maintain safe distances in their workspace.
• Mandatory mask and glove use for all staff handling dishes. 
• Maintaining mandatory delivery logs.
• Washrooms have been modified to ensure proper distancing.
• Cutlery will be pre-rolled.
• Limiting our capacity to 50% as per the Public Health Order (55 people).
• Modified seating to ensure 2 meters between tables, and only seating a max of 6 guests per table.
• The sharing of tables by different parties will no longer be allowed. 
• Guests displaying symptoms or illness will not be allowed entry.
• Electronic payments, including tap will be encouraged over cash payments.