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Crow & Gate English Pub

No persons under 19 years

No reservations

Gift Cards Available

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Menu

Open 7 days a week

Pub Menu 11am – 10pm

Salads

Chowder

  • Chef salad $12  *Gluten free*
  • Crab or Shrimp Caesar salad $14.95 *Gluten free by request*
  • Garden salad with house dressing $6.50  *Gluten free*

Soups & Sandwiches

  • Soup of the day $5.95  *Some soups are gluten free – please ask*
  • Boston clam chowder $6.95
  • Oyster stew $10.50
  • Shrimp sandwich $9.50, with soup $14.95
  • Roast beef, ham, egg  and veg sandwich $7.25, with soup $10.50

Pub plates

Crow & Gate 2013---Farmer's Plate.
All pub plates are served with mixed green salad, potato salad and a dinner roll

  • Fresh Pan fried oysters – Locally harvested by Timothy oysters, served with house tarter sauce $14.95  *Gluten free by request*
  • Crab cake plate – Made with real crab meat, served with house crab dip $14.95
  • Beef dip and salads -Fresh bun and beef sliced onsite with French au Jus $12.50
  • Bratwurst pub plate -Two butcher made sausage, served with local aged cheddar $10.75
  • Steak & Mushroom or Chicken Veggie pie – Baked fresh daily these pies are a treat! $10.75
  • Scotch egg pub plate – Hard boiled egg wrapped in sausage meat breaded and baked $11.50
  • Farmers pub plate – Cold cut of ham, half scotch egg and pork pie $13.50
  • Stilton & Leek quiche – Made daily onsite while quantities last $10.95
  • Cheddar Ploughman – Large bun, pickled onion, grapes, house chutney $11.25
  • Stilton Ploughman - Large bun, pickled onion, grapes, house chutney $13.50
  • New! Smoke Salmon Pub Plate $13.95

Seasonal fare

  • Tourtiere – French Canadian Pork Pie $10.95

Dessertscheesecake

  • Rhubarb pudding $5.25
  • Chocolate Bailey’s cheese cake $6.50
  • Bread pudding with brandy sauce $6.50
  • Pecan pie $5.75
  • Trifle $5.25

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