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Crow & Gate English Pub

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Order in person or by phone: 250-722-3731

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All Day Pub Menu

Winter Warmers

• Chili and Garlic Toast 9.95
• Christmas Pudding with Rum Sauce 6.25
• Ask your bartender about seasonal drinks!


• Crab or Shrimp Caesar salad $14.95 *Gluten free by request*
• Garden salad with house dressing $6.50 *Gluten free*
• Chef salad $12.00

Soups & Sandwiches

• Soup of the day $5.95 *Some soups are gluten free – please ask*
• Boston clam chowder $6.95
• Smoked salmon chowder $6.95 *Gluten free*
• Oyster stew $10.50
• Shrimp sandwich $9.50, with soup $14.95
• Roast beef, ham, egg, or veg sandwich $7.25, with soup $10.50
• New! Reuben sandwich with salads $8.95

Pub plates

All pub plates are served with mixed green salad, potato salad and a dinner roll
• Fresh pan fried oysters – Locally harvested by Timothy Oysters, served with house tartar sauce $14.95 *Gluten free by request*
• Crab cake plate – Made with real crab meat, served with house chipotle dip $15.25
• Beef dip and salads -Fresh bun and beef sliced onsite with French au Jus $13.25
• Bratwurst pub plate -Two butcher made sausages, served with local aged cheddar $12.50
• Steak & Mushroom or Chicken Veggie pie $10.75
• Scotch egg pub plate – Hard-boiled egg wrapped in sausage meat breaded and baked $11.50
• Farmers pub plate – Cold cut of ham, half scotch egg and pork pie, and aged white cheddar $13.50
• Stilton & leek quiche – Made daily onsite while quantities last $10.95
• Cheddar Ploughman – Large bun, pickled asparagus, grapes, house chutney $11.25
• Stilton Ploughman – Large bun, pickled asparagus, grapes, house chutney $13.50
• New! Curried Mac and Cheese $8.95
• Steak and Kidney Pie: Cooked daily and topped with a puff pastry. $12.25


• Chocolate Bailey’s cheese cake $6.50
• Bread pudding with brandy sauce $6.50
• Pecan pie $5.75
• Trifle $5.25
• Seasonal: Blueberry-raspberry pie $6.95

Note: All meals and prices are subject to change without notice. Call or come in for the most up-to-date information. 🙂