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Crow & Gate English Pub

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All Day Pub Menu

Salads

• Crab or Shrimp Caesar salad $14.95 *Gluten free by request*
• Garden salad with house dressing $6.50 *Gluten free*
• Chef salad $12.00Crow & Gate 2013---Farmer's Plate.

Soups & Sandwiches

• Soup of the day $5.95 *Some soups are gluten free – please ask*
• Boston clam chowder $6.95
• Smoked salmon chowder $6.95 *Gluten free*
• Oyster stew $10.50
• Shrimp sandwich $9.50, with soup $14.95
• Roast beef, ham, egg, or veg sandwich $7.25, with soup $10.50
• New! Crow and Gate chili with garlic roll $7.95

Pub plates

All pub plates are served with mixed green salad, potato salad and a dinner roll
•Fresh pan fried oysters – Locally harvested by Timothy Oysters, served with house tarter sauce $14.95 *Gluten free by request*
• Crab cake plate – Made with real crab meat, served with house chipotle dip $14.95
• Beef dip and salads -Fresh bun and beef sliced onsite with French au Jus $12.50
• Bratwurst pub plate -Two butcher made sausages, served with local aged cheddar $10.75
• Steak & Mushroom or Chicken Veggie pie – Baked fresh daily, these pies are a treat! $10.75
• Scotch egg pub plate – Hard-boiled egg wrapped in sausage meat breaded and baked $11.50
• Farmers pub plate – Cold cut of ham, half scotch egg and pork pie, and aged white cheddar $13.50
• Stilton & leek quiche – Made daily onsite while quantities last $10.95
• Cheddar Ploughman – Large bun, pickled asparagus, grapes, house chutney $11.25Cheesecake
• Stilton Ploughman – Large bun, pickled asparagus, grapes, house chutney $13.50
• New! Smoked Salmon Pub Plate $13.95
• Steak and Kidney Pie: Cooked daily and topped with a puff pastry. $12.25

Desserts

• Chocolate Bailey’s cheese cake $6.50
• Bread pudding with brandy sauce $6.50
• Pecan pie $5.75
• Trifle $5.25
• Seasonal: Christmas pudding with rum sauce $6.25